firstly i need to clarify this. i live in kelantan, malaysia so excuse me if u noticed that lots of my post only resides in kelantan area. but i'll try to post some food from other places as well ok ?
now its time for an original cuisine from my hometown. LAKSAM.
for those who dont know what laksam is, its quite similar to laksa but with a different twist on texture and presentation.
if u dont know what laksa is, nevermind. i'll just describe the laksam. laksam is a steamed rice noodles combined with a coconut milk filled with blended fish gravy. its a local delicacy right here in kelantan but most people in malaysia cant really differentiate between laksa and laksam. there are many type of laksa with many types of serving presentations and gravy choices. singapore laksa, johore laksa, penang laksa, kuala perlis laksa, spagetthi laksa but magically there's only one laksam with only one type of serving.
that makes laksam so special.
enuf about that, now if u already understand and want to know more about laksam, get ur ass down here in kota bharu and charged forward to Panchor, Kota Bharu.
once u already there, please find a small restaurant called Baiti Laksam. located on your left along side the road heading towards demit/kubang kerian from panchor.
the restaurant only serves laksam. but with specialty treats.
imagine the laksam that ive described earlier but this time, just add boiled quail eggs and meat floss. get it ?
the gravy is so rich and milky perfectly mixed with shredded cucumber and meat floss, u cant resist to go for another plate. seriously. its that delicous.
and its damn cheap too. rm3.50 for a special treat made for odin, u cant get this elsewhere. the way i look at it, u can save a lot with this marvelous cuisine. and with the economy right now and LP prices getting higher, maybe this is our only solution.
lets eat more laksam.
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